Date/Time: May 23, 2018, 7:15 am - 6:30 pm

Non-ingredient supplier affiliated speakers provide practical advice on how to work with solution-providing protein ingredients. Potential topics include formulation and production factors impacting protein quality and label claims, flavoring protein products, expectations and nutritional science, real world insights into tackling protein issues, and trends in new protein products and consumer attitudes.

The 2018 Protein Product Sampling Station will allow attendees to try innovative, recently launched protein-centric products.

NOTE: Separate registration for the previous day’s Pre-Conference Program:  Business Strategies is required